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Cutting meal plan generator

A 7-day high-protein cutting plan that hits your deficit, preserves muscle and uses the food you already own. Filling meals, not 1,200-kcal misery.

Real deficit

20–25% below maintenance. Steady fat loss, no crashes.

Muscle-sparing protein

2.0–2.4g/kg locked in every day so you keep your gains.

High-volume meals

Lean meat, eggs, veg, low-cal carbs. Full plates, not snacks.

What a good cutting meal plan actually does

Cutting is one job: lose fat without losing muscle. That means a moderate calorie deficit (20–25%), aggressive protein (2.0–2.4g per kg), and meals built around volume so you stay full. ProteinPlan turns those rules into actual food from your fridge.

A sample cutting day (~1,900 kcal, 200g protein)

  • Breakfast: 3 eggs + 4 egg whites, spinach, 1 slice rye — ~400 kcal, 40g protein
  • Lunch: 200g chicken breast, big salad, 100g (cooked) rice, olive oil — ~550 kcal, 55g protein
  • Snack: 250g 0% Greek yogurt + berries — ~200 kcal, 25g protein
  • Dinner: 200g white fish, roasted veg, sweet potato — ~500 kcal, 45g protein
  • Evening: Whey + cottage cheese — ~250 kcal, 35g protein

Cutting meal plan FAQ

How big should my deficit be?

20–25% below maintenance. Anything aggressive eats into your muscle and tanks training.

How much protein when cutting?

2.0–2.4g per kg. Highest protein you'll ever eat — it's what saves your muscle in a deficit.

Carbs or no carbs?

Carbs. They fuel your training, and training is what tells your body to keep the muscle.

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